Why Clemen?

We are socially and environmentally responsible, committed to local business

• All of our workers are from the area, reducing the carbon impact of their journey to our mill.
• 100% of the olives used to make our olive oil is grown within a 20 km radius of the mill.
• More than a 50% of our packaging material is supplied by manufacturers in the province of Badajoz, where we are located.
• The major byproduct of olive oil production, alperujo, is taken to an extractor located less than 10km from the mill, and used in the production of other goods.
• Industrial waste water resulting from the production process is collected and used to irrigate our own lands. No waste water is fed back into the water supply, or dumped into natural water sources.
• Leaves collected during the olive cleaning process, is used as feed by the local cattle and sheep farmers.
• We are continually investigating possibilities of reusing our secondary waste.

Manzanilla carrasqueña

Hand Crafted

• All bottling, labeling and packaging is done by hand.
• Our chocolate filled with olive oil crème is made in a local bakery.
• Our infused olive oil is hand prepared with herbs and peels, that are themselves hand processed. Filtering and bottling is done by hand, ensuring a completely natural product.